"Where Families Come For Fun!"

July 18-22, 2017

Mineral Wells, WV
Celebrating 42 Years!

HOMEMADE PIE CONTEST                           CAKE DECORATING CONTEST

Culinary Arts

CHAIRPERSONS: 

Entries accepted Sunday, July 16, 2:00 pm to 6:00 pm            

Entry Fee: $.50

Judging: Monday, July 17 - Time 10:00 am

 

All exhibits in the department must have been made by the exhibitor and must be the

product of the home or farm; not of the store, factory or bakery.

 

Do not bring food on valuable plates. All baked goods should be on cardboard covered

with aluminum foil,furnished by the exhibitor. All should be wrapped with a transparent

covering except decorated cakes.

Exhibits are to remain on exhibit until 10:00 pm, Saturday, July 22.

 When there is no competition in a class, a blue ribbon will be given (if worthy).

Premiums Paid

1st Blue Ribbon $3.00                   2nd Red Ribbon $2.00

3rd White Ribbon $1.00

 

SECTION 1 – BREADS

Breads etc. in this section must be displayed in plastic bag with entry tag attached to entry.

CLASSES:

1. Loaf: white yeast bread (1/2 loaf)                                   6. Biscuits: 3 on a plate

2. Loaf: whole wheat read (1/2 loaf)                                   7. Muffins: 3 on a plate

3. Yeast Rolls: 3 on a plate                                              8. Corn bread: 3 on plate

     A. Pepperoni Rolls: 3 on a plate                                   9. Quick Breads: banana, nut, orange,

4. Sweet yeast rolls: 3 on a plate                                           zucchini, etc. (1/2 loaf)

5. Coffee ring                                                                 

SECTION 2 – CAKES AND COOKIES

CLASSES:

10. Tube Pan Angel Food (1/2 cake)                              13. Doughnuts: 3 on plate

11. Loaf Pan Pound Cake (1/4 cake)                              14. Drop cookies: 3 on a plate

12. Layer cake: chocolate, white,                                  14a. No bake cookies:3 on a plate

       yellow (1/4 cake)                                                 15. Refrigerator cookies:3 on a plate

12a. Cupcake:3 on a plate                                            16. Others: rolled, bar, etc. 3 on a plate      

12b. Specialty cupcake:3 on a plate                               17. Fancy cookies; 3 on a plate

12c. Specialty Cake

SECTION 3 – CANDY

  CLASSES:

18. Chocolate Fudge: 6 pieces                               20. Peanut Butter Fudge: 6 pieces

19. White Fudge: 6 pieces                                          A. Specialty: 6 pieces  

As soon as judging is completed the exhibitor may take ¾ of the pie home.


SECTION 4 - PIES

CLASSES:

21. One-crust pies w/o meringue                                     23. Two-crust pies,

       Custard and Pumpkin, etc                                                 Apple, Cherry, Peach, etc.

22. One-crust pies w/meringue                                        24. Cream puffs

       Lemon, Chocolate, etc.

SECTION 5 – HOME CANNED FOODS

James & Jellies, Pickles, Relishes, Chili Sauce exhibit in half-pint jars. Vegetables, Fruits and

Meats in quarts.CLASSES:                                                              

 

25. Corn                                    34. Mixed Vegetables         .                          

26. Carrots                                 35. Sweet Potatoes 

27. Green Beans                          36. Potatoes

27a. Kidney Beans                       37. Peas  

27b. Pickled Bean                        38. Sugar Snap Peas

27c. Pinto Bean                           39. Summer Squash                       

28.   Wax Beans                           40. Canned Soup

29.   Tomato Juice                     

30.   Tomatoes, Whole               

31.   Cabbage                           

32. Lard                                               

33. Rhubarb                                        


FRUIT CLASSES

CLASSES:

41. Peaches                                          46. Apples, Whole, Quartered

42. Cherries                                          47. Applesauce

43. Berries                                                  A. Fruit Pie Filling

44. Pears                                              48. Mixed Fruit

45. Fruit Juice                                        49. Plums

 


 JAM AND JELLY CLASSES (Jelly glasses will be accepted) MAY BE OPENED

AND TASTED

CLASSES:

50.Butter: Apple, Plum, etc                                  53.  Sugar free Jelly & Jams

51.Jams: Berry, Grape, etc                                   54.  Micro waved jellies

52.    Preserves: Peach, Strawberry, etc.             55.  Jelly:  Apple, Blackberry, Grape, etc.

           

PICKLES, RELISH, CHILI SAUCE GLASSES MAY BE OPENED AND TASTED

CLASSES:

56.  Cucumber, Sweet                                      61. Misc. Chow, relish, sauses

56A. Bread & Butter Pickles 

56B. 14 day pickles                                         62. Hot peppers

57.  Cucumber, Dill                                          62A.  Mixed peppers

58.  Cucumber, Mixes                                      63.  Squash Pickles

59.  Beet  (Pickled)                                          64.  Ripe Tomato Catsup

       A.  Butter Beets                                         65.  Tomato Paste

60.Sauces, Chili, Tomato, etc.    

 

            SECTION 6 –MEAT CLASSES          

CLASSES:

66.Mincemeat                          68.  Pork

67.Beef                                     69.  Chicken

                                                  70. Deer

 

SECTION 7 MISCELLANEOUS

71.Anything not listed above will be in this section.